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Newsday

Small Bites/Treats
By: Peter M. Gianotti

October 26, 2005
This dependable restaurant and wine bar offers an impressive steakhouse menu on Wednesday evenings, from porterhouse to sirloin, rib-eye to T-bone and filet mignons. Precede any of them with a shrimp or crabmeat cocktail. Other specialties here include chicken scarpariello, duck breast a l’orange, braised Kobe-style beef short ribs and at least 14 pastas. Good salads and sandwiches, too.


News & Notes
By: Joan Reminick

September 16, 2005
Every Tuesday, Vittorio’s Restaurant & Wine Bar, 184 Broadway, Amityville, will offer a three-course wine dinner at $39.95 a person. Diners can order from the regular menu a choice of soup, salad or appetizer followed by any pasta; the final course is any entrée. A glass of wine will be served to complement each course. Every week, a different list of featured wines will be offered. For information or reservations, call 631-264-3333.

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