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Wine and Dine
By: Ron Beigel

October 27-November 2, 2005
With a whopping 80 bottles open and ready to fill your glass, Vittorio’s is a must for wine aficionados. Try the St. Francis "Old Vines" 2001 Zinfandel with the Veal Chop Valdastano French cut stuffed with prosciutto and fontina cheese, or come for Steakhouse Wednesdays and try a smooth cabernet form Stags Leap Winery.

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